Lemon Yogurt Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Lemon Yogurt Cake is a light and moist dessert that combines the tangy flavor of lemon with the creaminess of yogurt. It’s an easy-to-make cake that is perfect for any occasion, from a casual family dinner to a festive gathering.

The recipe is straightforward and requires minimal ingredients, making it a great choice for both beginner and experienced bakers. You can serve it as a delightful treat alongside a savory chicken recipe for a balanced meal.

Simple and Refreshing Lemon Yogurt Cake

This Lemon Yogurt Cake is made with yogurt, fresh lemon juice, and zest, resulting in a refreshing dessert that is both delicious and easy to prepare. The cake takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/2 cup vegetable oil
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, and eggs until well combined. Stir in the vegetable oil, lemon zest, and lemon juice.
Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.