This Lemon Thyme Roast Duck recipe is a flavorful and elegant dish perfect for special occasions like Thanksgiving. The combination of citrus and herbs enhances the rich flavor of the duck, making it a standout centerpiece for your holiday table.
The recipe is straightforward and involves roasting the duck to achieve a crispy skin while keeping the meat tender and juicy. With just a few simple ingredients, you can create a memorable meal that will impress your guests.
Elegant Roast Duck with Lemon and Thyme
This roast duck is seasoned with fresh thyme and zesty lemon, providing a delightful contrast to the duck’s natural richness. The cooking process takes about 2 hours, and the recipe serves 4-6 people, making it ideal for family gatherings or festive celebrations.
Ingredients
- 1 whole duck (about 5-6 pounds)
- 2 lemons, halved
- 4 sprigs fresh thyme
- 4 cloves garlic, crushed
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Duck: Remove any giblets from the duck cavity and pat the duck dry with paper towels. Season the inside and outside of the duck generously with salt and pepper.
- Stuff the Duck: Place the halved lemons, thyme sprigs, and crushed garlic inside the cavity of the duck.
- Rub with Oil: Rub the outside of the duck with olive oil for a crispy skin.
- Roast the Duck: Place the duck on a roasting rack in a roasting pan. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown. Baste the duck with its own juices every 30 minutes.
- Rest and Serve: Once cooked, remove the duck from the oven and let it rest for 15-20 minutes before carving. Serve with your choice of sides and enjoy your delicious Lemon Thyme Roast Duck.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 2g
