Lemon Sugar Cookie Bars Recipe

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

These Lemon Sugar Cookie Bars are a delightful twist on traditional sugar cookies, perfect for any dessert lover. With a bright lemon flavor and a soft, chewy texture, they are sure to be a hit at your next gathering.

This recipe is simple and straightforward, making it an excellent choice for both novice and experienced bakers. Enjoy these bars as a refreshing treat any time of the year.

Easy Lemon Sugar Cookie Bars Recipe

These Lemon Sugar Cookie Bars are made with fresh lemon juice and zest, creating a zesty and sweet dessert. The recipe yields about 16 bars and takes approximately 30 minutes to prepare and bake.

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
1/4 cup powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Egg and Flavorings: Mix in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Bake: Spread the batter evenly in the prepared baking pan and bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the bars to cool completely in the pan. Dust with powdered sugar before cutting into squares and serving.