Zesty Lemon Ricotta Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1-1.5 minutes
Total Time: 6-7 minutes

Looking for a quick and delightful dessert? This Lemon Ricotta Mug Cake is your answer! Perfectly portioned, it’s an easy-to-make treat that will satisfy your sweet tooth in minutes. Mug desserts have taken the culinary world by storm, and this recipe perfectly showcases their charm.

Imagine a fluffy cake bursting with zesty lemon flavor and creamy ricotta, all made in the comfort of your microwave. Whether you’re enjoying a quiet night in or need a sweet ending to a dinner party, this mug cake is sure to impress.

Quick and Delicious Lemon Ricotta Mug Cake

This Lemon Ricotta Mug Cake is a light, moist, and flavorful dessert that combines the tanginess of lemon with the creaminess of ricotta cheese. In just a few minutes, you can indulge in a delightful treat that’s perfect for one.

Ingredients

2 tablespoons ricotta cheese
2 tablespoons all-purpose flour
1 tablespoon granulated sugar
1 teaspoon lemon zest
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
1 tablespoon milk
1 tablespoon lemon juice
Powdered sugar for dusting (optional)

Instructions

Mix Ingredients: In a microwave-safe mug, combine the ricotta cheese, flour, granulated sugar, lemon zest, baking powder, vanilla extract, milk, and lemon juice. Stir until smoothly blended.
Microwave: Place the mug in the microwave and cook on high for about 1 minute to 1 minute and 30 seconds, or until the cake is set and a toothpick comes out clean.
Cool and Serve: Allow the mug cake to cool for a minute, then dust with powdered sugar if desired. Enjoy your zesty Lemon Ricotta Mug Cake warm!