Lemon Ricotta Cake Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This Lemon Ricotta Cake is a light and moist dessert that combines the tangy flavor of lemon with the creamy texture of ricotta cheese. It’s perfect for any occasion, whether you’re hosting a gathering or simply satisfying your sweet tooth.

The recipe is straightforward and can be paired with a variety of dishes, including a delicious chicken recipe for a complete meal experience.

Delicious Lemon Ricotta Cake

This cake features a delightful balance of lemon zest and ricotta, resulting in a tender crumb and refreshing flavor. The preparation time is about 15 minutes, with a baking time of 40 minutes, making it a quick yet impressive dessert option.

Ingredients

1 cup ricotta cheese
1 cup granulated sugar
3 large eggs
1/2 cup vegetable oil
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Wet Ingredients: In a large bowl, combine the ricotta cheese, granulated sugar, eggs, vegetable oil, lemon zest, and lemon juice. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Once cooled, dust with powdered sugar before serving.