Lemon Raspberry Poke Cake Recipe

This Lemon Raspberry Poke Cake is a delightful dessert that combines the bright flavors of lemon and the tartness of raspberries. It’s a simple cake recipe that is perfect for summer gatherings or any special occasion.

The poke cake method allows the lemon-flavored syrup to soak into the cake, creating a moist and flavorful treat. Topped with whipped cream and fresh raspberries, this cake is sure to impress your guests.

Easy Lemon Raspberry Poke Cake Recipe

This poke cake features a light lemon cake soaked in a tangy lemon syrup, layered with fresh raspberries and topped with whipped cream. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

1 box lemon cake mix
3 large eggs
1/3 cup vegetable oil
1 cup water
1 cup fresh raspberries
1/2 cup lemon juice
1/2 cup powdered sugar
1 cup heavy whipping cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
Additional raspberries and lemon slices for garnish (optional)

Instructions

Prepare the Cake: Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, combine the lemon cake mix, eggs, vegetable oil, and water. Mix until well combined and pour into the prepared pan.
Bake: Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes.
Poke the Cake: While the cake is still warm, use the handle of a wooden spoon to poke holes all over the top of the cake.
Make the Lemon Syrup: In a small bowl, whisk together the lemon juice and powdered sugar until smooth. Pour the lemon syrup evenly over the warm cake, allowing it to soak into the holes.
Chill: Let the cake cool completely, then refrigerate for at least 2 hours to allow the flavors to meld.
Prepare the Topping: In a mixing bowl, whip the heavy cream, granulated sugar, and vanilla extract until stiff peaks form.
Assemble: Spread the whipped cream over the top of the chilled cake and garnish with fresh raspberries and lemon slices if desired.
Serve: Cut into squares and serve chilled. Enjoy your refreshing Lemon Raspberry Poke Cake!