Lemon Raspberry Cheesecake Bars Recipe

These Lemon Raspberry Cheesecake Bars are a delightful dessert that combines the tartness of lemon with the sweetness of raspberries. Perfect for any occasion, they offer a refreshing twist on traditional cheesecake.

The recipe is straightforward and requires basic baking techniques. These bars are sure to impress your guests and satisfy your sweet tooth.

Refreshing Lemon Raspberry Cheesecake Bars

This dessert features a creamy cheesecake layer infused with lemon zest and juice, swirled with fresh raspberries, all on a buttery graham cracker crust. The recipe takes about 1 hour from start to finish and serves 12 people.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
16 oz cream cheese, softened
1 cup granulated sugar
3 large eggs
1/4 cup sour cream
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1 cup fresh raspberries
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 325°F (160°C). Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
Make the Crust: In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of the prepared baking dish.
Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream, lemon juice, and lemon zest until fully combined.
Add Raspberries: Gently fold in the fresh raspberries into the cheesecake mixture, being careful not to break them apart too much.
Bake: Pour the cheesecake filling over the crust and spread evenly. Bake for 30-35 minutes or until the center is set but slightly jiggly.
Cool and Chill: Remove from the oven and let it cool at room temperature for about 30 minutes. Then refrigerate for at least 2 hours before slicing into bars.
Serve: Once chilled, lift the bars out of the pan using the parchment paper. Cut into squares and dust with powdered sugar if desired. Enjoy your Lemon Raspberry Cheesecake Bars!