Classic Lemon Pound Cake Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This lemon pound cake recipe delivers a moist and flavorful cake that is perfect for any occasion. The bright citrus flavor makes it a refreshing treat, ideal for spring and summer gatherings.

With simple ingredients and straightforward steps, this cake recipe is easy to follow, ensuring a delightful dessert that everyone will love.

Easy Lemon Pound Cake Recipe

This lemon pound cake features a rich buttery texture with a zesty lemon flavor. It takes about 1 hour to prepare and bake, yielding a cake that serves 8-10 people.

Ingredients

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 tablespoon lemon zest
1/4 cup fresh lemon juice
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
Add Flavor: Stir in the lemon zest and lemon juice until evenly distributed.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.