Lemon Poppy Seed Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

If you’re in the mood for a quick and delightful treat, look no further than this Lemon Poppy Seed Mug Cake. This mug dessert is the perfect solution for when you want something sweet without the hassle of baking an entire cake. It’s light, zesty, and incredibly easy to make, meaning you can indulge in a slice of sunshine any time you please.

Imagine tasting a fluffy cake infused with bright lemon flavor and crunchy poppy seeds, all ready in just minutes. This recipe is not only perfect for those cravings but also makes for a fun and interactive way to enjoy dessert. Plus, it’s made right in your mug, minimizing cleanup and maximizing joy.

Quick and Easy Lemon Poppy Seed Mug Cake

This Lemon Poppy Seed Mug Cake is a moist and refreshing treat with a burst of citrus flavor. It’s fluffy, sweet, and has a delightful crunch from the poppy seeds, making it a perfect single-serving indulgence for any time of day.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
2 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
1 teaspoon poppy seeds
Optional: powdered sugar for dusting

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, and salt. Stir until well combined.
Add Wet Ingredients: Add milk, vegetable oil, lemon juice, and lemon zest to the mug. Mix until a smooth batter forms. Then, fold in the poppy seeds.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking times may vary, so keep an eye on it to avoid overflow.
Cool and Serve: Allow the mug cake to cool slightly before enjoying. If desired, sprinkle with powdered sugar for an extra touch of sweetness.