Lemon Poppy Seed Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Lemon Poppy Seed Muffins are a delightful treat that perfectly balances the tartness of lemon with the nutty crunch of poppy seeds. Ideal for breakfast or as a light dessert, they are simple to make and bursting with flavor.

This recipe is straightforward and yields moist, fluffy muffins that are sure to please. Enjoy them fresh out of the oven or as a sweet snack throughout the day.

Delicious Lemon Poppy Seed Muffins

These muffins feature a bright lemon flavor complemented by crunchy poppy seeds, making them a refreshing choice for any occasion. The recipe takes about 30 minutes to prepare and bake, yielding about 12 muffins.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup granulated sugar
1 large egg
½ cup plain yogurt or sour cream
⅓ cup vegetable oil
2 tablespoons lemon juice
Zest of 1 lemon
2 tablespoons poppy seeds
Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, beat the sugar and egg together. Then mix in the yogurt, vegetable oil, lemon juice, and lemon zest until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the poppy seeds.
Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Dust with powdered sugar if desired before serving.