Lemon Pistachio Cake Recipe

Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes

This Lemon Pistachio Cake recipe combines the bright, zesty flavor of lemons with the rich, nutty taste of pistachios. It’s a delightful dessert that is perfect for any occasion, whether it’s a birthday celebration or a simple afternoon treat.

The cake is easy to make and features a moist texture, making it a favorite among cake lovers. With a few simple ingredients and straightforward steps, you can create a delicious cake that impresses everyone.

Delicious Lemon Pistachio Cake Recipe

This cake features a tender crumb infused with lemon zest and crushed pistachios, topped with a light lemon glaze. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup crushed pistachios
Zest of 2 lemons
1/2 cup lemon juice
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
Mix Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the lemon juice. Stir in the lemon zest and crushed pistachios until just combined.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Glaze: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. For the glaze, mix powdered sugar with lemon juice until smooth, then drizzle over the cooled cake.