Lemon Orzo Pasta That Feels Restaurant Fancy

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Lemon Orzo Pasta with Feta and Spinach recipe is a bright, fresh dish that is perfect for a quick, easy dinner. With the zesty flavor of lemon, creamy feta, and nutritious spinach, it’s a light yet satisfying option that’s also friendly for Mediterranean diet recipes.

Ideal for busy weeknights or as a simple side, this dish combines the wholesome flavors of orzo pasta with vibrant vegetables and a hint of citrus.

Quick and Delicious Lemon Orzo Pasta

This easy dinner recipe features orzo pasta tossed with sautéed spinach, tangy lemon juice, and crumbled feta cheese. The dish comes together in about 30 minutes and serves 4, making it a great option for a healthy meal.

Ingredients

1 cup orzo pasta
2 cups fresh spinach, chopped
1/2 cup feta cheese, crumbled
2 tablespoons olive oil
1 clove garlic, minced
1 lemon, juiced and zested
Salt and pepper to taste
1/4 cup chopped fresh parsley for garnish (optional)

Instructions

Cook the Orzo: In a large pot, bring salted water to a boil and cook the orzo pasta according to package instructions until al dente. Drain and set aside.
Sauté Spinach: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Add the chopped spinach and cook until wilted.
Combine Ingredients: Return the cooked orzo to the pot with the spinach, then stir in lemon juice, lemon zest, and crumbled feta cheese. Season with salt and pepper to taste.