Zesty Lemon Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving a quick and delightful dessert? This Lemon Mug Cake is your answer! Perfectly portioned for those late-night cravings or when you just want a sweet treat without the fuss of baking an entire cake. Mug desserts are all the rage for a reason—they’re quick, easy, and so satisfying.

Imagine a warm, fluffy cake bursting with bright lemon flavor, ready in just minutes. It’s a dessert that brings sunshine to your day, whether you’re enjoying it solo or sharing it with a friend.

The Ultimate Lemon Mug Cake Recipe

This Lemon Mug Cake is a light and fluffy treat that combines the zesty taste of fresh lemons with a soft, spongy texture. It’s quick to make and is perfect for satisfying your sweet tooth without any leftovers.

Ingredients

4 tablespoons all-purpose flour
1/8 teaspoon baking powder
2 tablespoons sugar
1/8 teaspoon salt
1 tablespoon lemon zest
3 tablespoons milk
2 tablespoons vegetable oil
1/2 teaspoon vanilla extract
1 tablespoon lemon juice
Powdered sugar for dusting (optional)

Instructions

Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, baking powder, sugar, salt, and lemon zest until well combined.
Add Wet Ingredients: Stir in the milk, vegetable oil, vanilla extract, and lemon juice until the batter is smooth and free of lumps.
Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the center. Cooking times may vary based on your microwave.
Cool and Dust: Allow the mug cake to cool for a minute before dusting with powdered sugar if desired. Enjoy it warm!