This Lemon Meringue Ice Cream Pie is a delightful dessert that combines the tangy flavor of lemon with the creaminess of ice cream and a light, fluffy meringue topping. It’s a refreshing treat perfect for warm weather and special occasions.
The recipe is simple and requires no baking, making it an ideal choice for anyone looking to whip up a delicious dessert quickly. With its zesty lemon flavor and smooth texture, this Lemon Meringue Ice Cream Pie will surely impress your guests.
No-Bake Lemon Meringue Ice Cream Pie Recipe
This dessert features a graham cracker crust filled with lemon ice cream and topped with a fluffy meringue. The preparation time is about 20 minutes, and it requires freezing time to set properly. This recipe serves 8 people.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 cups lemon ice cream, softened
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
- 1 teaspoon vanilla extract
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Freeze for 10 minutes to set.
- Fill with Ice Cream: Remove the crust from the freezer and fill it with softened lemon ice cream, smoothing the top with a spatula. Return to the freezer for at least 2 hours to firm up.
- Make the Meringue: In a clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form and the mixture is glossy. Stir in vanilla extract.
- Top the Pie: Remove the pie from the freezer and spread the meringue over the lemon ice cream, making sure to seal the edges to prevent shrinking.
- Brown the Meringue: Use a kitchen torch to lightly brown the meringue, or place the pie under a broiler for 1-2 minutes, watching closely to prevent burning.
- Serve: Allow the pie to sit at room temperature for a few minutes before slicing. Serve chilled.
Cook and Prep Times
- Prep Time: 20 minutes
- Freeze Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 320kcal
- Fat: 18g
- Protein: 3g
- Carbohydrates: 36g
