Lemon Meringue Cake Recipe

This Lemon Meringue Cake recipe combines the bright, tangy flavor of lemon with a light and fluffy meringue topping. It’s a delightful dessert that balances sweetness and tartness, making it a perfect choice for any occasion.

The cake recipe is straightforward and features layers of lemon-flavored cake, lemon curd, and a cloud-like meringue. It’s sure to impress your guests with its beautiful presentation and delicious taste.

Delicious Lemon Meringue Cake Recipe

This Lemon Meringue Cake consists of moist lemon cake layers filled with zesty lemon curd and topped with a fluffy meringue. The recipe takes about 1 hour and 30 minutes from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
4 large eggs, separated
1/4 cup fresh lemon juice
Zest of 2 lemons
1 tablespoon baking powder
1/2 teaspoon salt
1 cup lemon curd (store-bought or homemade)
1/4 teaspoon cream of tartar
1/2 cup granulated sugar (for meringue)
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and 1 1/2 cups of sugar until light and fluffy.
Add Eggs and Milk: Beat in the egg yolks one at a time, then add the milk, lemon juice, and lemon zest. Mix until combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Bake the Cakes: Divide the batter evenly among the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare Meringue: In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the 1/2 cup of sugar, continuing to beat until stiff peaks form and the meringue is glossy. Stir in the vanilla extract.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of lemon curd on top, then add the second cake layer. Repeat with another layer of lemon curd and top with the final cake layer.
Top with Meringue: Spread the meringue over the top and sides of the cake, creating peaks with a spatula.
Bake Meringue: Place the assembled cake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until the meringue is lightly browned. Watch closely to prevent burning.
Serve: Allow the cake to cool slightly before slicing and serving. Enjoy your delicious Lemon Meringue Cake!