Lemon Honey Mocha Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Lemon Honey Mocha Iced Coffee Recipe combines the rich flavors of coffee with the bright notes of lemon and the sweetness of honey. It’s a refreshing twist on traditional iced coffee, perfect for warm days.

The preparation is simple and quick, making it an ideal choice for a morning boost or an afternoon pick-me-up. Enjoy this unique iced coffee recipe that balances sweetness and acidity.

Refreshing Lemon Honey Mocha Iced Coffee

This iced coffee features brewed coffee mixed with honey, fresh lemon juice, and cocoa powder, served over ice. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons honey
1 tablespoon fresh lemon juice
1 tablespoon unsweetened cocoa powder
Ice cubes
Lemon slices for garnish (optional)
Whipped cream for topping (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass, combine the cooled coffee, honey, lemon juice, and cocoa powder. Stir well until the honey and cocoa are fully dissolved.
Serve Over Ice: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Garnish: If desired, top with whipped cream and garnish with lemon slices.
Enjoy: Serve immediately and enjoy your refreshing Lemon Honey Mocha Iced Coffee!