Lemon Herb Roasted Chicken Recipe

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

This Lemon Herb Roasted Chicken is a flavorful and juicy dish, perfect for special occasions like Thanksgiving. The combination of fresh herbs and zesty lemon creates a delicious marinade that enhances the chicken’s natural flavors.

The recipe is simple to follow and results in a beautifully roasted chicken that is sure to impress your guests. Serve it with your favorite sides for a complete holiday meal.

Delicious Lemon Herb Roasted Chicken

This roasted chicken features a blend of lemon juice, garlic, and fresh herbs, resulting in a tender and aromatic dish. The recipe takes about 1 hour and 30 minutes from start to finish and serves 6 people.

Ingredients

1 whole chicken (about 4-5 pounds)
1/4 cup olive oil
1 lemon, juiced and zested
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
1 lemon, cut into wedges (for stuffing)
Fresh herbs for garnish (optional)

Instructions

Prep the Chicken: Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels and place it in a roasting pan.
Make the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, parsley, salt, and pepper.
Marinate the Chicken: Rub the marinade all over the chicken, including under the skin for maximum flavor. Stuff the cavity with lemon wedges and additional herbs if desired.
Roast the Chicken: Place the chicken in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C). Baste the chicken with pan juices halfway through cooking.
Rest and Serve: Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving. Garnish with fresh herbs if desired and serve with your favorite sides.