Lemon Herb Grilled Fish Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Lemon Herb Grilled Fish Tacos Recipe features tender, flavorful fish marinated in a zesty lemon herb mixture, perfect for a fresh and light meal. The tacos are easy to prepare and offer a delightful combination of flavors.

Ideal for a summer gathering or a quick weeknight dinner, this Tacos Recipe is sure to impress with its vibrant ingredients and simple preparation.

Delicious Grilled Fish Tacos

These grilled fish tacos are made with marinated fish fillets, grilled to perfection, and served in warm tortillas with fresh toppings. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound white fish fillets (such as tilapia or cod)
2 tablespoons olive oil
Juice of 2 lemons
2 cloves garlic minced
1 teaspoon dried oregano
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado sliced
1/4 cup fresh cilantro chopped
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, cumin, salt, and pepper.
Marinate the Fish: Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
Grill the Fish: Preheat the grill to medium-high heat. Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky.
Warm the Tortillas: While the fish is grilling, warm the tortillas on the grill for about 30 seconds on each side.
Assemble the Tacos: Flake the grilled fish into pieces and place them in the warm tortillas. Top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with extra lime wedges on the side.