
Are you looking for a chicken recipe that brings a burst of flavor to your dinner table? Look no further than this Lemon Herb Grilled Chicken recipe. It’s the perfect balance of tangy lemon, fragrant herbs, and juicy chicken that makes it a go-to for summer barbecues or weeknight dinners.
This grilled chicken is not just healthy, but it’s also incredibly delicious. Marinated in a zesty mixture of lemon juice and herbs, each bite is packed with taste. The grilling process adds a smoky char that elevates the dish even further. Get ready to impress your family and friends with this delightful chicken recipe!
The Ultimate Lemon Herb Grilled Chicken
This Lemon Herb Grilled Chicken is tender, juicy, and bursting with a vibrant citrus flavor. The combination of fresh herbs adds a refreshing note, making it a light yet satisfying meal that pairs beautifully with salads or grilled vegetables.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon slices for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, whisk together the olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper.
- Marinate the Chicken: Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- Preheat the Grill: Preheat your grill to medium-high heat.
- Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with lemon slices and serve with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinate Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 2g