If you’re looking for a quick and delicious appetizer, this Lemon Garlic Feta Dip is a perfect choice. It’s fresh, tangy, and very easy to whip up, making it a fantastic addition to any gathering. This dip combines the bright flavor of lemon with the creamy texture of feta cheese, creating a delightful treat that will have your guests coming back for more.
Picture this: creamy feta cheese blended with zesty lemon juice and aromatic garlic, all coming together to create a dip that’s as refreshing as it is flavorful. Serve it with crispy pita chips, fresh veggies, or spread it on your favorite sandwich for an extra zing.
This Lemon Garlic Feta Dip is not just a dip; it’s an experience. Whether you’re hosting a party or just enjoying a quiet evening at home, this recipe brings a burst of flavor that will elevate your snacks to a whole new level.
The Ultimate Lemon Garlic Feta Dip Recipe
This zesty dip features a creamy blend of crumbled feta, fresh lemon juice, minced garlic, and a touch of olive oil. It’s tangy, savory, and perfect for dipping or spreading, making it a versatile addition to your appetizer spread.
Ingredients
- 8 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Blend the Base: In a food processor, combine the crumbled feta cheese, Greek yogurt, olive oil, fresh lemon juice, minced garlic, and lemon zest.
- Season: Pulse until smooth and creamy. Taste and add salt and pepper as needed.
- Garnish: Transfer the dip to a serving bowl and garnish with fresh herbs if desired.
- Serve: Enjoy with pita chips, sliced vegetables, or use as a spread on sandwiches.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 6
- Calories: 120kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 4g
