If you’re on the lookout for a quick and satisfying meal that bursts with flavor, look no further than this Lemon Garlic Butter Shrimp with Rice recipe. It’s gluten free and comes together in no time, making it perfect for busy weeknights or leisurely weekends when you want something special.
Imagine succulent shrimp sautéed to perfection in a zesty lemon garlic butter sauce, paired with fluffy rice to soak up every delicious drop. This dish is not only visually appealing but also a treat for your taste buds, balancing citrus brightness with rich, buttery goodness.
Delicious Lemon Garlic Butter Shrimp with Rice
This Lemon Garlic Butter Shrimp with Rice is a delightful blend of flavors, showcasing tender shrimp infused with garlic and bright lemon, all served over a bed of soft, aromatic rice. It’s a simple yet sophisticated dish that promises to impress.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 2 cups cooked rice (white or brown)
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Prepare the Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper.
- Make the Sauce: In a large skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and opaque. Pour in the lemon juice and zest, tossing to coat the shrimp evenly.
- Serve: Divide the cooked rice among plates, top with the lemon garlic butter shrimp, and garnish with chopped parsley and lemon wedges.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4
- Calories: 350kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 30g
