Looking for a delightful dessert to celebrate Easter? This Lemon Easter Lamb Cake, also known as Osterlamm, is a charming centerpiece for your holiday table. Its light, citrusy flavor and visually appealing shape make it a memorable treat for family and friends. Plus, it’s a fantastic way to bring a touch of German tradition into your festivities.
This cake is not just a sweet treat; it’s a celebration of spring! The lemon zest infuses the cake with a refreshing brightness, while the buttery texture ensures each bite is a pleasure. Don’t worry if you’re new to baking; this recipe is straightforward and perfect for any skill level.
A Traditional German Easter Delight
The Lemon Easter Lamb Cake is a light and airy dessert that bursts with the fresh taste of lemon. This traditional German Kuchen is perfect for Easter, providing a sweet and zesty flavor experience that is sure to impress your guests.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup milk
- Powdered sugar for dusting
- Lemon slices and mint leaves for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake pan.
- Prepare the Batter: In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
- Combine and Mix: Gradually add the dry ingredients to the butter mixture, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then carefully turn it out onto a wire rack to cool completely.
- Decorate: Once the cake is cool, dust it with powdered sugar and garnish with lemon slices and mint leaves before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
