If you’re looking for a delightful treat that brings a burst of sunshine to your day, this Lemon Drizzle Cake Recipe is just what you need. Perfectly moist with a tangy glaze, it’s a simple yet scrumptious cake that will brighten up any occasion.
This recipe is a family favorite that I often turn to for gatherings or just a cozy afternoon at home. The vibrant lemon flavor is refreshing, and the sweet drizzle on top adds the perfect finishing touch. Trust me, once you try this cake, it will quickly become a go-to in your baking repertoire.
The Ultimate Lemon Drizzle Cake Recipe
This zesty lemon drizzle cake is light, fluffy, and perfectly sweetened, making it an ideal dessert or afternoon snack. The combination of fresh lemon juice and zest provides a refreshing flavor that dances on your palate, while the drizzle adds a delightful sweetness.
Ingredients
- 200g unsalted butter, softened
- 200g granulated sugar
- 4 large eggs
- Zest of 2 lemons
- 200g all-purpose flour
- 1 tablespoon baking powder
- Pinch of salt
- Juice of 2 lemons
- 100g powdered sugar for drizzle
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F) and grease a loaf pan.
- Cream Butter and Sugar: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Add Eggs and Zest: Beat in the eggs, one at a time, then mix in the lemon zest.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this into the wet mixture.
- Add Lemon Juice: Stir in the lemon juice gently until just combined.
- Bake: Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a skewer comes out clean.
- Prepare the Drizzle: While the cake is baking, mix the powdered sugar with lemon juice to create a drizzle.
- Cool and Drizzle: Once baked, let the cake cool for 10 minutes, then drizzle the lemon glaze over the top before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
