Lemon Dill Salmon Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Lemon Dill Salmon Tacos are a fresh and flavorful dish that combines tender salmon with zesty lemon and fragrant dill. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The preparation is simple, making it easy to enjoy a healthy meal packed with protein and vibrant flavors. You can customize the toppings to your liking, adding ingredients like avocado, cabbage, or salsa.

Quick and Easy Salmon Tacos

This recipe features seasoned salmon fillets cooked to perfection and served in warm tortillas. The combination of lemon and dill enhances the salmon’s natural flavors, making these tacos a delightful option for seafood lovers. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 salmon fillets (about 6 ounces each)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
2 teaspoons dried dill or 2 tablespoons fresh dill, chopped
1 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro for garnish
Lemon wedges for serving

Instructions

Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, dill, garlic powder, salt, and pepper.
Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for about 15 minutes.
Cook the Salmon: Preheat a grill or skillet over medium-high heat. Cook the salmon for about 4-5 minutes per side, or until it flakes easily with a fork.
Warm the Tortillas: While the salmon is cooking, warm the tortillas in a dry skillet or microwave until soft.
Assemble the Tacos: Flake the cooked salmon into bite-sized pieces and place them on the warmed tortillas. Top with shredded cabbage, avocado slices, and fresh cilantro.
Serve: Squeeze additional lemon juice over the tacos and serve with lemon wedges on the side.