Lemon Dill Fish Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Lemon Dill Fish Tacos are a fresh and zesty twist on traditional tacos. The combination of flaky fish, bright lemon, and fragrant dill creates a delightful flavor profile that pairs perfectly with your favorite toppings.

This Tacos Recipe is simple to prepare and ideal for a quick weeknight dinner or a casual gathering. You can customize the toppings to your liking, making it a versatile dish for everyone.

Quick and Flavorful Fish Tacos

This recipe features seasoned fish fillets cooked to perfection and served in warm tortillas, topped with a refreshing dill sauce. The preparation time is about 30 minutes, and it serves 4 people.

Ingredients

1 pound white fish fillets (such as cod or tilapia)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1 avocado, sliced
1/4 cup fresh dill, chopped
1/2 cup Greek yogurt or sour cream
Juice of 1 lemon
Lemon wedges for serving

Instructions

Prep the Fish: Pat the fish fillets dry and season with olive oil, garlic powder, paprika, salt, and pepper.
Cook the Fish: Heat a skillet over medium heat. Add the seasoned fish and cook for about 3-4 minutes on each side, or until the fish flakes easily with a fork.
Make the Dill Sauce: In a small bowl, mix the Greek yogurt or sour cream with chopped dill and lemon juice. Season with salt and pepper to taste.
Warm the Tortillas: In a separate skillet or directly over the flame, warm the tortillas until pliable.
Assemble the Tacos: Place a piece of cooked fish on each tortilla, top with shredded cabbage, avocado slices, and a drizzle of dill sauce.
Serve: Garnish with lemon wedges and enjoy your Lemon Dill Fish Tacos!