Lemon Dill Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Lemon Dill Chicken Tacos are a refreshing twist on traditional tacos, featuring tender chicken marinated in a zesty lemon and dill mixture. Perfect for a quick weeknight dinner or a casual gathering, this tacos recipe is sure to impress your guests.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile choice for any taco lover.

Easy Lemon Dill Chicken Tacos Recipe

This tacos recipe showcases marinated chicken grilled to perfection and served in warm tortillas. The combination of lemon and dill adds a bright flavor that pairs well with fresh vegetables and creamy sauces. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
1/4 cup fresh lemon juice
2 tablespoons olive oil
2 tablespoons fresh dill, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup sour cream or Greek yogurt
Lemon wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine lemon juice, olive oil, dill, garlic, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes before slicing.
Warm the Tortillas: While the chicken is resting, warm the tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.
Assemble the Tacos: Slice the grilled chicken and place it on the warmed tortillas. Top with shredded lettuce, diced tomatoes, and a dollop of sour cream or Greek yogurt.
Serve: Garnish with lemon wedges and serve immediately.