Lemon Curd Layer Cake Recipe

This Lemon Curd Layer Cake is a delightful dessert that combines light, fluffy cake layers with tangy lemon curd, creating a refreshing treat perfect for any occasion. The recipe is straightforward and ideal for those who enjoy baking.

The Lemon Curd Layer Cake Recipe is perfect for celebrations or as a sweet ending to a meal. You can also pair it with savory dishes, such as a chicken recipe, for a balanced dining experience.

Delicious Lemon Curd Layer Cake

This cake features moist layers of lemon-flavored sponge cake filled with rich lemon curd and frosted with a light lemon buttercream. The recipe takes about 1 hour and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
4 large eggs
1 tablespoon baking powder
1/2 teaspoon salt
Zest of 2 lemons
1 cup lemon curd (store-bought or homemade)
1 cup unsalted butter, softened (for frosting)
4 cups powdered sugar
2 tablespoons lemon juice
Additional lemon zest for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Add Milk and Zest: Gradually add the milk and lemon zest to the butter mixture, then mix in the dry ingredients until just combined.
Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar and lemon juice, mixing until smooth and fluffy.
Assemble the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of lemon curd on top, then add the second cake layer. Repeat with more lemon curd and top with the final cake layer.
Frost the Cake: Use the lemon buttercream to frost the top and sides of the cake. Garnish with additional lemon zest if desired.
Serve: Slice and enjoy your Lemon Curd Layer Cake!