Lemon Cumin Chicken Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Lemon Cumin Chicken Tacos are a refreshing and flavorful option for taco night. The combination of zesty lemon and earthy cumin creates a delicious marinade for the chicken, making it a standout in any taco recipe.

This recipe is simple and quick to prepare, perfect for a weeknight dinner or a casual gathering with friends.

Easy Lemon Cumin Chicken Tacos Recipe

This taco recipe features marinated chicken grilled to perfection, served in warm tortillas with fresh toppings. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
Juice and zest of 1 lemon
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled feta cheese
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, cumin, garlic powder, paprika, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
Grill the Chicken: Preheat a grill or grill pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from heat and let rest for a few minutes.
Slice the Chicken: Once rested, slice the grilled chicken into strips.
Warm the Tortillas: In a dry skillet, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place sliced chicken on each tortilla and top with shredded lettuce, diced tomatoes, and crumbled feta cheese. Garnish with fresh cilantro.
Serve: Enjoy the tacos with lime wedges on the side for an extra burst of flavor.