
These Lemon Crinkle Cookies are a delightful dessert that combines the bright flavor of lemon with a soft, chewy texture. Perfect for any occasion, they are sure to please anyone with a sweet tooth.
This recipe is straightforward and yields cookies that are both refreshing and satisfying. Enjoy them as a sweet treat or serve them at gatherings to impress your guests.
Easy Lemon Crinkle Cookies Recipe
These Lemon Crinkle Cookies feature a zesty lemon flavor and a beautiful powdered sugar coating. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for coating
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Chill the Dough: Refrigerate the dough for about 15-20 minutes to make it easier to handle.
- Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
- Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 90kcal
- Fat: 4g
- Protein: 1g
- Carbohydrates: 13g