Lemon Crinkle Cookies Recipe

These Lemon Crinkle Cookies are a delightful dessert that combines the bright flavor of lemon with a soft, chewy texture. Perfect for any occasion, they are sure to please anyone with a sweet tooth.

This recipe is straightforward and yields cookies that are both refreshing and satisfying. Enjoy them as a sweet treat or serve them at gatherings to impress your guests.

Easy Lemon Crinkle Cookies Recipe

These Lemon Crinkle Cookies feature a zesty lemon flavor and a beautiful powdered sugar coating. The recipe takes about 30 minutes from start to finish and makes approximately 24 cookies.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for coating

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract, mixing until well combined.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Chill the Dough: Refrigerate the dough for about 15-20 minutes to make it easier to handle.
  6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
  7. Bake: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
  8. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 24 cookies
  • Calories: 90kcal
  • Fat: 4g
  • Protein: 1g
  • Carbohydrates: 13g
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