Lemon Cream Truffles Recipe

These Lemon Cream Truffles are a delightful dessert that combines the bright flavor of lemon with a creamy, smooth texture. Perfect for special occasions or a sweet treat, this dessert recipe is sure to impress your guests.

The recipe is simple and requires minimal ingredients, making it an easy addition to your dessert repertoire. With a refreshing citrus taste, these truffles are a wonderful way to satisfy your sweet tooth.

Easy Lemon Cream Truffles Recipe

This Lemon Cream Truffles Recipe features a luscious lemon filling coated in a layer of chocolate. The truffles take about 30 minutes to prepare and require chilling time, making them a perfect make-ahead dessert for gatherings.

Ingredients

1 cup heavy cream
8 ounces white chocolate, chopped
1/4 cup fresh lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
8 ounces dark or milk chocolate, for coating
Powdered sugar or cocoa powder for dusting (optional)

Instructions

Heat the Cream: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat.
Melt the Chocolate: Add the chopped white chocolate to the hot cream and stir until melted and smooth.
Add Flavorings: Stir in the lemon juice, lemon zest, and vanilla extract until well combined.

Chill the Mixture: Pour the mixture into a bowl, cover with plastic wrap, and refrigerate for about 2 hours, or until firm.
Form the Truffles: Once the mixture is firm, use a small scoop or your hands to form small balls (about 1 inch in diameter).
Melt the Coating: In a microwave or double boiler, melt the dark or milk chocolate until smooth.

Coat the Truffles: Dip each truffle into the melted chocolate, allowing excess to drip off. Place on a parchment-lined baking sheet.
Optional Dusting: If desired, dust the truffles with powdered sugar or cocoa powder before the chocolate sets.
Chill Again: Refrigerate the coated truffles for about 30 minutes to set the chocolate.