Lemon Cream Layer Cake Recipe

This Lemon Cream Layer Cake is a delightful dessert that combines the bright flavor of lemons with a rich cream filling. Perfect for special occasions or a sweet treat, this cake is sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques, making it accessible for home bakers. With its refreshing taste, this dessert is a wonderful addition to any dessert recipe collection.

Delicious Lemon Cream Layer Cake

This Lemon Cream Layer Cake features layers of moist lemon-flavored cake filled with a luscious lemon cream filling. The cake takes about 1 hour and 30 minutes to prepare and bake, serving approximately 8-10 people.

Ingredients

2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon lemon zest
1/2 cup fresh lemon juice
1 cup buttermilk
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Additional lemon zest for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add Eggs and Flavor: Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
Bake the Cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Lemon Cream Filling: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of lemon cream filling on top. Repeat with the second layer and top with the third layer.
Frost the Cake: Use any remaining lemon cream filling to frost the top and sides of the cake. Garnish with additional lemon zest if desired.
Serve: Slice and serve the cake chilled or at room temperature.