This refreshing Lemon Cream Iced Coffee Twist Recipe combines the rich flavors of iced coffee with a zesty lemon cream, creating a delightful beverage perfect for warm days. The balance of citrus and coffee makes it a unique twist on traditional iced coffee recipes.
With simple ingredients and easy preparation, this drink can be enjoyed any time of the day, whether as a morning pick-me-up or an afternoon treat.
Refreshing Iced Coffee Recipe with a Citrus Twist
This Lemon Cream Iced Coffee features brewed coffee chilled and blended with a creamy lemon mixture, resulting in a smooth and invigorating drink. The recipe takes about 15 minutes to prepare and serves 2.
Ingredients
- 2 cups brewed coffee, cooled
- 1/2 cup heavy cream
- 1/4 cup lemon juice, freshly squeezed
- 2 tablespoons sugar or sweetener, adjust to taste
- Ice cubes
- Lemon slices for garnish
- Whipped cream for topping (optional)
Instructions
- Prepare the Coffee: Brew your coffee and allow it to cool to room temperature. You can also chill it in the refrigerator for faster cooling.
- Make the Lemon Cream: In a mixing bowl, combine the heavy cream, lemon juice, and sugar. Whisk until the mixture is smooth and slightly thickened.
- Combine: Fill two glasses with ice cubes. Pour the cooled coffee over the ice, then add the lemon cream mixture on top.
- Garnish: Stir gently to combine the layers. Top with whipped cream if desired and garnish with lemon slices.
- Serve: Enjoy your refreshing Lemon Cream Iced Coffee Twist immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 200kcal
- Fat: 18g
- Protein: 2g
- Carbohydrates: 10g
