Lemon Coconut Bars Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

These Lemon Coconut Bars are a delightful dessert that combines the tangy flavor of lemon with the sweetness of coconut. Perfect for any occasion, this dessert recipe is sure to impress your guests and satisfy your sweet tooth.

The recipe is simple to follow and requires minimal ingredients, making it an ideal choice for both novice and experienced bakers.

Easy Lemon Coconut Bars Recipe

This Lemon Coconut Bars recipe features a buttery crust topped with a creamy lemon filling and a sprinkle of shredded coconut. The bars are baked until golden and set, offering a refreshing treat that serves 12 people.

Ingredients

1 cup all-purpose flour
1/2 cup unsweetened shredded coconut
1/4 cup powdered sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup granulated sugar
1/4 cup fresh lemon juice
Zest of 1 lemon
1/2 teaspoon baking powder
1/4 teaspoon salt
Additional powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
Make the Crust: In a mixing bowl, combine flour, shredded coconut, powdered sugar, and softened butter. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking dish.
Bake the Crust: Bake the crust in the preheated oven for 15 minutes or until lightly golden.
Prepare the Filling: In another bowl, whisk together the eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt until smooth.
Combine: Pour the lemon filling over the baked crust and spread evenly.
Bake Again: Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.
Cool and Serve: Allow the bars to cool completely in the pan. Once cooled, dust with powdered sugar if desired, cut into squares, and serve.