Lemon Chicken Piccata Pasta Delight

If you’re searching for a flavorful chicken recipe that’s quick to prepare, look no further than this Lemon Chicken Piccata Pasta recipe. Bursting with zesty lemon flavor and perfectly cooked chicken, it’s a dish that’s sure to impress your family and friends without requiring hours in the kitchen.

This dish combines tender chicken, al dente pasta, and a bright, tangy lemon caper sauce that brings everything together beautifully. Perfect for a weeknight dinner or a special occasion, this recipe is both simple and sophisticated.

A Bright and Flavorful Chicken Pasta

The Lemon Chicken Piccata Pasta is a delicious blend of succulent chicken breasts, pasta, fresh lemon juice, and capers, creating a vibrant, tangy sauce that enhances the overall taste. This dish is light yet satisfying, making it perfect for any occasion.

Each bite is a delightful explosion of flavors with a perfect balance of acidity from the lemon and saltiness from the capers, making it a favorite among pasta lovers.

Ingredients

2 boneless, skinless chicken breasts
8 ounces fettuccine or spaghetti pasta
1/4 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
2 tablespoons butter
1/2 cup chicken broth
1/4 cup freshly squeezed lemon juice
2 tablespoons capers, rinsed and drained
1/4 cup fresh parsley, chopped for garnish
Lemon slices for garnish

Instructions

Prepare the Chicken: Season the chicken breasts with salt and pepper. Dredge them in flour, shaking off any excess.
Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken breasts and cook for 5-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce: In the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any brown bits from the bottom of the pan. Let it cook for 2-3 minutes to thicken slightly.
Combine: Add the cooked pasta to the skillet with the sauce and toss to coat. Slice the cooked chicken and lay it over the pasta.
Garnish and Serve: Sprinkle with chopped parsley and garnish with lemon slices before serving.