Imagine a bowl of warm soup that fills your soul with comfort and freshness – that’s what this Lemon Chicken Orzo Soup delivers. Perfect for chilly evenings or when you need a pick-me-up, this recipe combines lean chicken, vibrant lemon, and tender orzo pasta for a dish that’s both nourishing and satisfying.
This soup is not just a meal; it’s an experience. The bright, citrusy notes from the lemon complement the savory chicken and herb-infused broth, creating a delightful balance that dances on your taste buds. It’s a refreshing twist on classic chicken soup that will leave everyone asking for seconds.
The Ultimate Zesty Chicken Orzo Soup
This Lemon Chicken Orzo Soup is a light yet hearty dish featuring tender chicken, zesty lemon, and chewy orzo pasta simmered in a flavorful broth. It’s a perfect blend of savory and bright, making it an ideal choice for any season.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup orzo pasta
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- Chopped fresh parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened (about 5-7 minutes).
- Cook Chicken: Add the chicken breasts to the pot, followed by the minced garlic. Pour in the chicken broth, and bring to a boil. Reduce heat and let simmer for 15-20 minutes, or until the chicken is cooked through.
- Add Orzo: Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the pot, and stir in the orzo, thyme, salt, pepper, lemon juice, and zest. Cook until the orzo is tender (about 10 minutes).
- Serve: Ladle the soup into bowls and garnish with chopped parsley. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 290kcal
- Fat: 6g
- Protein: 25g
- Carbohydrates: 36g
