Zesty Lemon Butter Chicken with Green Beans Recipe

If you’re looking for a vibrant and refreshing chicken recipe, this Lemon Butter Chicken with Green Beans is the answer. It’s perfect for a quick weeknight dinner or a weekend feast with family and friends. The tangy lemon combined with rich butter creates a flavorful sauce that elevates the tender chicken and crisp green beans to new heights.

Imagine juicy chicken fillets coated in a luscious lemon butter sauce, paired with vibrant green beans that add a pop of color to your plate. This dish not only tastes amazing but also looks stunning, making it a great choice for entertaining guests.

Delicious Lemon Butter Chicken with Green Beans Recipe

This Lemon Butter Chicken with Green Beans Recipe serves up tender, juicy chicken in a bright and tangy sauce that perfectly complements the fresh green beans. Each bite is a delightful mix of savory chicken and zesty lemon flavor, making it a must-try for any chicken lover.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 pound fresh green beans, trimmed
  • 1/4 cup unsalted butter
  • 2 lemons (juice and zest)
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish

Instructions

  1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
  2. Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
  3. Cook the Green Beans: In the same skillet, add the green beans and sauté for about 4-5 minutes until tender-crisp. Remove and set aside with the chicken.
  4. Make the Lemon Butter Sauce: In the skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the lemon juice and zest, mixing well.
  5. Combine: Return the chicken and green beans to the skillet, tossing everything in the lemon butter sauce until well-coated.
  6. Serve: Garnish with fresh parsley and serve warm.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 30g
  • Carbohydrates: 10g
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