
If you’re looking for a vibrant and refreshing chicken recipe, this Lemon Butter Chicken with Green Beans is the answer. It’s perfect for a quick weeknight dinner or a weekend feast with family and friends. The tangy lemon combined with rich butter creates a flavorful sauce that elevates the tender chicken and crisp green beans to new heights.
Imagine juicy chicken fillets coated in a luscious lemon butter sauce, paired with vibrant green beans that add a pop of color to your plate. This dish not only tastes amazing but also looks stunning, making it a great choice for entertaining guests.
Delicious Lemon Butter Chicken with Green Beans Recipe
This Lemon Butter Chicken with Green Beans Recipe serves up tender, juicy chicken in a bright and tangy sauce that perfectly complements the fresh green beans. Each bite is a delightful mix of savory chicken and zesty lemon flavor, making it a must-try for any chicken lover.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound fresh green beans, trimmed
- 1/4 cup unsalted butter
- 2 lemons (juice and zest)
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add the chicken breasts and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove from the skillet and set aside.
- Cook the Green Beans: In the same skillet, add the green beans and sauté for about 4-5 minutes until tender-crisp. Remove and set aside with the chicken.
- Make the Lemon Butter Sauce: In the skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the lemon juice and zest, mixing well.
- Combine: Return the chicken and green beans to the skillet, tossing everything in the lemon butter sauce until well-coated.
- Serve: Garnish with fresh parsley and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g