Quick and Delicious Lemon Blueberry Mug Muffin Recipe

Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes

If you’re in the mood for a delightful treat that’s ready in minutes, this Lemon Blueberry Mug Muffin is your answer. This easy mug dessert is not just a quick fix; it’s a burst of flavor that’s perfect for those busy mornings or an afternoon snack. The combination of zesty lemon and sweet blueberries brings a refreshing twist to traditional muffins.

Imagine this: a fluffy muffin filled with juicy blueberries and a hint of bright lemon, all made in a single mug. It’s like having a bakery right in your kitchen without the hassle. Plus, it’s a fun recipe to whip up and perfect for portion control – no leftovers to tempt you!

Make Your Own Lemon Blueberry Mug Muffin

Quick and Delicious Lemon Blueberry Mug Muffin Recipe

This Lemon Blueberry Mug Muffin is a light, fluffy treat with a sweet and tangy flavor profile. The muffin is moist and bursting with juicy blueberries, making it a delightful snack or breakfast option that can be made in just a few minutes.

Ingredients

4 tablespoons all-purpose flour
1/4 teaspoon baking powder
1 tablespoon sugar
1 tablespoon lemon juice
1 tablespoon vegetable oil
3 tablespoons milk
1/4 teaspoon vanilla extract
1/4 cup fresh blueberries
Zest of 1/2 lemon
A pinch of salt

Instructions

Combine Dry Ingredients: In a microwave-safe mug, whisk together the flour, baking powder, sugar, and salt.
Mix Wet Ingredients: Add the lemon juice, vegetable oil, milk, and vanilla extract to the dry ingredients. Stir until just combined.
Fold in Blueberries: Gently fold in the fresh blueberries and lemon zest.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the muffin is set and springs back when touched. Cooking times may vary based on your microwave, so adjust as needed.
Serve: Allow to cool for a minute, then enjoy your Lemon Blueberry Mug Muffin straight from the mug or transfer to a plate.