Quick and Easy Lemon Blueberry Mug Muffin

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds

Craving a sweet treat but short on time? The Lemon Blueberry Mug Muffin is the perfect solution! This delightful mug dessert takes just minutes to prepare and bake in the microwave, making it an ideal choice for a satisfying snack or a quick breakfast.

Imagine the bright, zesty flavor of lemon paired with juicy blueberries, all coming together in a fluffy muffin that you can whip up in your own mug. It’s a delightful way to enjoy a homemade dessert without the fuss of traditional baking.

A Delicious Lemon Blueberry Mug Muffin Recipe

This Lemon Blueberry Mug Muffin is a burst of flavor in every bite. It features a soft and moist texture with a tangy lemon zing and sweet bursts of blueberries. Perfect for when you want something sweet, yet light and refreshing.

Ingredients

4 tablespoons all-purpose flour
1 tablespoon sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
Zest of 1/2 lemon
2 tablespoons fresh blueberries
Optional: powdered sugar for dusting

Instructions

Combine Dry Ingredients: In a microwave-safe mug, mix together the flour, sugar, baking powder, and salt until well combined.
Mix Wet Ingredients: Add the milk, vegetable oil, vanilla extract, and lemon zest to the mug. Stir until the mixture is smooth and free of lumps.
Add Blueberries: Gently fold in the fresh blueberries to the batter.
Microwave: Cook in the microwave on high for 1 minute and 30 seconds, or until the muffin has risen and is set in the middle.
Cool and Serve: Allow the mug muffin to cool for a minute. Dust with powdered sugar if desired, and enjoy your quick and delicious Lemon Blueberry Mug Muffin!