Lemon Blueberry Freezer Bars Recipe

These Lemon Blueberry Freezer Bars are a refreshing and delightful dessert perfect for warm weather. Made with fresh blueberries and a zesty lemon flavor, they are a simple and satisfying treat that can be enjoyed any time.

This recipe is straightforward and requires minimal ingredients, making it an excellent choice for a quick dessert recipe. You can prepare these bars in advance and store them in the freezer for a cool snack.

Refreshing Lemon Blueberry Freezer Bars

Lemon blueberry freezer bars on a plate with blueberries, set in a sunny outdoor setting.

These freezer bars combine the tartness of lemon with the sweetness of blueberries, creating a deliciously balanced dessert. The recipe takes about 15 minutes to prepare and requires a few hours to freeze, yielding about 12 bars.

Ingredients

  • 2 cups fresh blueberries
  • 1 cup Greek yogurt or vanilla yogurt
  • 1/2 cup lemon juice (freshly squeezed)
  • 1/4 cup honey or maple syrup
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt

Instructions

  1. Blend Ingredients: In a blender or food processor, combine the blueberries, yogurt, lemon juice, honey, lemon zest, and salt. Blend until smooth.
  2. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
  3. Pour Mixture: Pour the blueberry mixture into the prepared baking dish and spread it evenly.
  4. Freeze: Place the dish in the freezer for at least 4 hours or until completely frozen.
  5. Cut into Bars: Once frozen, lift the bars out of the dish using the parchment paper. Cut into squares or rectangles.
  6. Serve: Enjoy the bars immediately or store them in an airtight container in the freezer for later.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Freeze Time: 4 hours
  • Total Time: 4 hours 15 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 80kcal
  • Fat: 1g
  • Protein: 3g
  • Carbohydrates: 16g
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