Lemon Basil Roasted Chicken Tacos Recipe

These Lemon Basil Roasted Chicken Tacos are a refreshing twist on traditional tacos, combining zesty lemon and aromatic basil for a flavorful filling. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

Zesty Lemon Basil Chicken Tacos

Lemon Basil Roasted Chicken Tacos with chicken, lettuce, tomatoes, and feta on a wooden table.

This recipe features tender roasted chicken marinated in a lemon-basil mixture, served in warm tortillas with fresh toppings. It takes about 30 minutes to prepare and serves 4 people, making it a convenient option for any meal.

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup crumbled feta cheese
  • Fresh basil leaves for garnish

Instructions

  1. Marinate the Chicken: In a bowl, combine lemon juice, olive oil, chopped basil, minced garlic, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
  2. Roast the Chicken: Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and roast for 20-25 minutes, or until cooked through and juices run clear. Let it rest for a few minutes before slicing.
  3. Prepare the Tacos: Warm the tortillas in a skillet or microwave. Slice the roasted chicken into strips.
  4. Assemble the Tacos: Place sliced chicken on each tortilla, then top with shredded lettuce, diced tomatoes, and crumbled feta cheese.
  5. Garnish and Serve: Add fresh basil leaves on top for garnish. Serve immediately with your favorite salsa or hot sauce.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 25g
  • Carbohydrates: 20g
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