These Lemon Basil Roasted Chicken Tacos are a refreshing twist on traditional tacos, combining zesty lemon and aromatic basil for a flavorful filling. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Zesty Lemon Basil Chicken Tacos
This recipe features tender roasted chicken marinated in a lemon-basil mixture, served in warm tortillas with fresh toppings. It takes about 30 minutes to prepare and serves 4 people, making it a convenient option for any meal.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup crumbled feta cheese
- Fresh basil leaves for garnish
Instructions
- Marinate the Chicken: In a bowl, combine lemon juice, olive oil, chopped basil, minced garlic, salt, and pepper. Add the chicken breasts and marinate for at least 15 minutes.
- Roast the Chicken: Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and roast for 20-25 minutes, or until cooked through and juices run clear. Let it rest for a few minutes before slicing.
- Prepare the Tacos: Warm the tortillas in a skillet or microwave. Slice the roasted chicken into strips.
- Assemble the Tacos: Place sliced chicken on each tortilla, then top with shredded lettuce, diced tomatoes, and crumbled feta cheese.
- Garnish and Serve: Add fresh basil leaves on top for garnish. Serve immediately with your favorite salsa or hot sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 320kcal
- Fat: 18g
- Protein: 25g
- Carbohydrates: 20g