Lemon Basil Chicken Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Lemon Basil Chicken Tacos are a refreshing twist on traditional tacos, combining zesty lemon and aromatic basil for a bright flavor profile. This Tacos Recipe is perfect for a quick weeknight dinner or a casual gathering with friends.

The preparation is simple and can be customized with your favorite toppings like avocado, salsa, or cheese to enhance the taste.

Quick and Flavorful Lemon Basil Chicken Tacos

This recipe features marinated chicken cooked to perfection and served in warm tortillas, topped with fresh basil and a squeeze of lemon. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb boneless, skinless chicken breasts
2 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/4 cup fresh basil, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup crumbled feta cheese (optional)
Sour cream or Greek yogurt for serving (optional)

Instructions

Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, chopped basil, minced garlic, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
Cook the Chicken: Heat a grill or skillet over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let rest for a few minutes.
Slice the Chicken: Once rested, slice the chicken into strips.
Warm the Tortillas: In a dry skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place sliced chicken on each tortilla, and top with shredded lettuce, diced tomatoes, and feta cheese if using. Add a dollop of sour cream or Greek yogurt if desired.
Serve: Enjoy the tacos immediately, garnished with additional fresh basil if desired.