Lemon Basil Chicken and Veggie Tacos Recipe

This Lemon Basil Chicken and Veggie Tacos Recipe combines fresh flavors and vibrant ingredients for a delicious meal. The zesty lemon and aromatic basil enhance the tender chicken and colorful vegetables, making these tacos a refreshing choice for any occasion.

The recipe is simple to follow and perfect for a weeknight dinner or a casual gathering. You can easily customize the toppings to suit your taste, adding your favorite salsas or guacamole.

Fresh and Flavorful Tacos Recipe

Lemon Basil Chicken and Veggie Tacos with colorful toppings on a rustic table.

These tacos feature marinated chicken cooked to perfection, paired with sautéed vegetables and served in warm tortillas. The dish takes about 30 minutes to prepare and serves 4 people, making it a quick and satisfying option.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 2 cups mixed bell peppers, sliced
  • 1 cup red onion, sliced
  • 8 small corn or flour tortillas
  • Toppings: avocado, salsa, sour cream, or cheese (optional)

Instructions

  1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, lemon zest, chopped basil, garlic powder, onion powder, salt, and pepper. Add the chicken strips and marinate for at least 15 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked and no longer pink in the center. Remove from the skillet and set aside.
  3. Sauté the Vegetables: In the same skillet, add the sliced bell peppers and red onion. Sauté for about 5 minutes, or until the vegetables are tender.
  4. Warm the Tortillas: In a separate pan, warm the tortillas over low heat for about 30 seconds on each side until pliable.
  5. Assemble the Tacos: Place a portion of the cooked chicken and sautéed vegetables onto each tortilla. Top with your choice of avocado, salsa, sour cream, or cheese.
  6. Serve: Enjoy the tacos warm, garnished with additional fresh basil if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4 tacos
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 25g
  • Carbohydrates: 30g
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