Lemon Almond Cookies Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

These Lemon Almond Cookies are a delightful treat that combines the bright flavor of lemon with the nutty essence of almonds. Perfect for any occasion, this dessert recipe is easy to follow and yields delicious results.

With a crispy edge and a soft center, these cookies are sure to impress your family and friends. They are ideal for tea time or as a sweet snack any time of the day.

Simple and Delicious Lemon Almond Cookies

This Lemon Almond Cookies Recipe features a blend of almond flour and fresh lemon zest, creating a refreshing and flavorful cookie. The recipe takes about 25 minutes from start to finish and makes approximately 24 cookies.

Ingredients

1 cup almond flour
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup unsalted butter, softened
1 large egg
1 tablespoon lemon zest
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together almond flour, all-purpose flour, sugar, salt, and baking powder.
Cream Butter and Sugar: In a separate bowl, cream the softened butter until smooth. Add the egg, lemon zest, and vanilla extract, mixing until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serve: Once cooled, dust with powdered sugar if desired and enjoy your Lemon Almond Cookies!