Lavender Mocha Iced Coffee Bliss Recipe

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

This Lavender Mocha Iced Coffee Bliss Recipe combines the rich flavors of chocolate and coffee with a hint of floral lavender, creating a refreshing and unique iced coffee experience. Perfect for warm days, this drink is both invigorating and soothing.

The recipe is simple to follow and can be customized to your taste. Enjoy this delightful iced coffee as a morning pick-me-up or an afternoon treat.

Refreshing Lavender Mocha Iced Coffee Recipe

This iced coffee recipe features brewed coffee blended with cocoa powder and lavender syrup, served over ice and topped with whipped cream for a luxurious finish. It takes about 15 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons cocoa powder
2 tablespoons lavender syrup (store-bought or homemade)
1 cup milk or cream (dairy or non-dairy)
Ice cubes
Whipped cream for topping (optional)
Dried lavender for garnish (optional)

Instructions

Prepare the Coffee: Brew your favorite coffee and allow it to cool to room temperature.
Mix Cocoa: In a small bowl, combine the cocoa powder with a few tablespoons of the cooled coffee to create a smooth paste. Stir until there are no lumps.
Combine Ingredients: In a large pitcher, mix the remaining cooled coffee, lavender syrup, cocoa paste, and milk. Stir well to combine all the flavors.
Serve: Fill two glasses with ice cubes and pour the lavender mocha coffee mixture over the ice.
Garnish: Top with whipped cream if desired, and sprinkle with dried lavender for an aromatic touch.
Enjoy: Serve immediately and enjoy your refreshing Lavender Mocha Iced Coffee Bliss!