Authentic Korean Spicy Beef Soup (Yukgaejang) Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

If you’re in search of a deliciously spicy and hearty soup, look no further than this Korean Spicy Beef Soup (Yukgaejang). This traditional dish is packed with rich flavors and a slight kick that warms you from the inside out. It’s perfect for a cozy dinner or a gathering with friends.

Yukgaejang is more than just a meal; it’s an experience filled with the bold essence of Korean cuisine. With tender beef, vibrant vegetables, and a kick of spice, this soup is sure to satisfy those who crave a savory bowl of goodness. Get ready to impress your taste buds!

Traditional Korean Spicy Beef Soup (Yukgaejang)

A bowl of Korean Spicy Beef Soup (Yukgaejang) with beef, vegetables, and vibrant colors, served with rice.

This Korean Spicy Beef Soup (Yukgaejang) is a robust, flavorful dish featuring tender pieces of beef simmered with an array of vegetables. It’s spicy, aromatic, and perfect for warming up on a cold day.

Ingredients

1 lb beef brisket or shank, sliced into thin strips
2 tablespoons vegetable oil
1 onion, sliced
4 cloves garlic, minced
1 tablespoon ginger, minced
4 cups beef broth
1 cup water
1 cup bean sprouts, rinsed
1 cup green onions, chopped
1 cup mushrooms, sliced
2 tablespoons gochugaru (Korean red pepper flakes)
2 tablespoons soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Instructions

Prepare the Beef: In a pot, heat vegetable oil over medium heat. Add sliced beef and sauté until browned. Remove beef and set aside.
Sauté Aromatics: In the same pot, add onion, garlic, and ginger. Cook until fragrant and onions are translucent.
Combine Ingredients: Return the beef to the pot and add beef broth, water, gochugaru, soy sauce, and sesame oil. Bring to a boil.
Add Vegetables: Stir in bean sprouts, green onions, and mushrooms. Reduce heat and simmer for about 30 minutes, allowing the flavors to meld.
Season: Adjust seasoning with salt and pepper to taste. Serve hot and enjoy!