Crispy Korean Fried Chicken Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

If you’ve been searching for the ultimate chicken recipe that packs a punch, look no further than this Korean Fried Chicken recipe. This dish is all about achieving that perfect crunch on the outside while keeping the chicken juicy and tender on the inside.

The secret to Korean Fried Chicken lies in the double-frying technique, which gives it an addictive crispiness that will have you coming back for more. Tossed in a sweet and spicy sauce, this chicken recipe is sure to impress anyone lucky enough to taste it.

The Perfect Crunchy Korean Fried Chicken

This Korean Fried Chicken is an explosion of flavors and textures. Each piece is golden brown, crispy, and coated with a sticky, spicy-sweet sauce that balances the heat with a hint of sweetness. They are perfect for game day or a casual dinner.

Ingredients

2 pounds chicken wings or drumsticks
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
Oil for frying
1/2 cup gochujang (Korean red chili paste)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
Sesame seeds and chopped green onions for garnish

Instructions

Prep the Chicken: Pat the chicken pieces dry with paper towels to ensure a crispy exterior.
Make the Coating: In a bowl, combine the flour, cornstarch, baking powder, and salt. Dredge each piece of chicken in the mixture until well coated.
First Fry: Heat oil in a deep pot over medium-high heat. Fry the chicken in batches for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
Second Fry: Increase the oil temperature and fry the chicken again for another 3-5 minutes until extra crispy. Drain again.
Prepare the Sauce: In a saucepan, combine gochujang, honey, soy sauce, rice vinegar, and minced garlic. Cook over medium heat until it thickens slightly.
Combine: Toss the fried chicken in the sauce until well coated. Serve hot, garnished with sesame seeds and chopped green onions.