Dalgona candy is just melted sugar and a pinch of baking soda, but the window to press it is short once the soda hits. I keep a spoon handy so I can flatten it the second it turns foamy and pale.
The recipe is straightforward, offering a delightful mix of cooking and craftsmanship as you create the iconic shapes. You can also experiment with various designs to make it even more fun.
Delicious and Fun Dalgona Candy Recipe
This Korean Dalgona Candy features a delectable caramelized flavor and a light, airy crunch. The recipe takes about 20 minutes, making it a quick and enjoyable treat for both kids and adults alike.
Ingredients
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking soda
- A pinch of water
Instructions
- Melt the Sugar: In a small pan over low heat, add the granulated sugar and a pinch of water. Stir constantly until the sugar fully dissolves and begins to caramelize into a golden color.
- Add Baking Soda: Once the sugar reaches a deep golden color, quickly remove it from heat and add the baking soda. Stir rapidly until the mixture becomes light and fluffy.
- Shape the Candy: Quickly pour the mixture onto a piece of parchment paper or a silicone mat. Using a flat utensil, press down gently to form a disk. If desired, use a cookie cutter to shape it while it’s still warm.
- Cool and Serve: Allow the Dalgona candy to cool completely at room temperature before serving. Enjoy the crunchy treat as is or use it as a decorative element for other desserts.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 pieces
- Calories: 60kcal
- Fat: 0g
- Protein: 0g
- Carbohydrates: 15g
Work fast while the disc is still warm, it sets into a brittle snap within a minute or two.
