Sweet and Spicy Korean BBQ Chicken Thighs Recipe

Craving a delicious chicken recipe that offers a burst of flavor? Look no further than this Korean BBQ Chicken Thighs recipe! Marinated in a savory-sweet blend, these chicken thighs are an absolute delight for your taste buds. Perfect for grilling or baking, this dish will transport you straight to the streets of Seoul.

Imagine biting into succulent chicken thighs that are perfectly caramelized on the outside, juicy on the inside, and glazed with a tantalizing Korean BBQ sauce. It’s a mouthwatering experience you won’t want to miss. Plus, it’s incredibly easy to prepare, making it a fantastic option for weeknight dinners or special occasions.

Irresistible Korean BBQ Chicken Thighs

This Korean BBQ Chicken Thighs recipe features tender chicken marinated in a rich blend of soy sauce, ginger, garlic, and a hint of sweetness. Each bite is a harmonious combination of flavors, delivering a delightful taste of Korean cuisine that is both satisfying and unforgettable.

Ingredients

4 chicken thighs, bone-in and skin-on
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons gochujang (Korean chili paste)
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sesame seeds (for garnish)
Chopped green onions (for garnish)

Instructions

Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, gochujang, minced garlic, grated ginger, sesame oil, and rice vinegar until well combined.
Marinate the Chicken: Place chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or preferably overnight.
Preheat the Grill or Oven: If grilling, preheat the grill to medium-high heat. If baking, preheat the oven to 400°F (200°C).
Cook the Chicken: For grilling, place the marinated chicken thighs on the grill, skin side down. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C). For baking, place the chicken on a baking sheet and bake for 30-35 minutes, or until fully cooked.
Garnish and Serve: Once cooked, remove the chicken from the grill or oven. Sprinkle with sesame seeds and chopped green onions before serving. Enjoy your flavorful Korean BBQ Chicken Thighs with rice or your favorite side dishes!