Spicy Kimchi Beef Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Spicy Kimchi Beef Tacos combine the bold flavors of seasoned beef with the tangy crunch of kimchi, creating a unique twist on traditional tacos. This Kimchi Beef Tacos Recipe is perfect for those looking to spice up their taco night.

The recipe is easy to follow and can be customized with your favorite toppings, making it a versatile option for any meal.

Delicious Kimchi Beef Tacos Recipe

These tacos feature ground beef cooked with garlic and spices, topped with vibrant kimchi for an extra kick. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

1 pound ground beef
1 cup kimchi, chopped
1 tablespoon soy sauce
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon ginger, minced
1 teaspoon chili powder
8 small corn or flour tortillas
1/2 cup chopped green onions for garnish
1/4 cup cilantro for garnish
Lime wedges for serving

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
Season the Beef: Add the soy sauce, sesame oil, and chili powder to the skillet, mixing well to combine. Cook for another 2-3 minutes until heated through.
Warm the Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a generous spoonful of the beef mixture onto each tortilla, then top with chopped kimchi.
Garnish and Serve: Finish with chopped green onions and cilantro. Serve with lime wedges on the side.