Looking for a quick and easy way to make juicy chicken breasts? This Air Fryer Chicken Breasts recipe is just what you need. It’s designed for those busy weeknights when you want a satisfying meal without spending hours in the kitchen. With the air fryer, you’ll achieve perfectly cooked chicken that’s tender on the inside and slightly crispy on the outside.
You’ll discover how simple it is to elevate your chicken game. The air fryer locks in moisture while giving you that desirable golden-brown finish. Whether you’re serving it with a salad, in a wrap, or alongside your favorite sides, this chicken will undoubtedly be a hit.
Perfect for meal prep, this recipe allows you to whip up several servings in one go. Plus, it’s a healthier alternative to traditional frying methods, giving you that crunch without the extra oil.
The Ultimate Air Fryer Chicken Breasts Recipe
These Air Fryer Chicken Breasts are seasoned to perfection, resulting in a dish that’s savory and satisfying. Each bite is juicy and flavorful, making it an excellent choice for family dinners or meal prepping.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning (optional)
Instructions
- Prep the Chicken: Pat the chicken breasts dry with paper towels to remove excess moisture.
- Season: In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, pepper, and oregano. Rub the mixture onto the chicken breasts until fully coated.
- Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.
- Air Fry: Place the seasoned chicken breasts in the air fryer basket, ensuring they are not overlapping. Cook for 12-15 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
- Rest and Serve: Let the chicken rest for 5 minutes before slicing. This helps retain the juices. Serve with your favorite sides or salads.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 servings
- Calories: 280kcal
- Fat: 14g
- Protein: 32g
- Carbohydrates: 0g
